The noodles' thicknesses can change your eating experience.

 

The thinner the noodles, the lighter the dish feels.

Thinner noodles are suitable for those who like a filling but not overwhelming meal.

As for the thicker noodles, they absorb the soup and sauce really well,

so your every bite will be packed with flavour.

Thicker noodles are also suitable for stir-fry dishes,

it remains chewy even after stir-frying.

But, if you want to get the best of both worlds,

we suggest ordering the ‘Thick (三细)’ noodles.

Not too thin and not too thick,

this noodle is universally liked for both soup and stir-fry dishes.