First time here and you don’t know what to choose?

There are 9 types of Lanzhou hand-pulled noodles. There are super thin, thin, thick, thicker, extra thick, prism, semi-wide, wide, and super wide noodles.

The difference doesn’t only lie in the sizes. The noodles' sizes can also change your eating experience. The thinner the noodles, the lighter the dish feels. Thinner noodles are suitable for you who like a filling but not an overwhelming meal. As for the thicker noodles, they absorb the soup and sauce really well, so your every bite will be packed with flavour. Thicker noodles are also preferred for stir-fry dishes because they enhance the sauce’s flavour and complement the dish wonderfully.

But, if you decide you want to get the best of thin and thick, order the ‘Thick (三细)’ noodles.

Not too thin and not too thick, this noodle is universally liked for both soup and stir-fry dishes.